Hospice patients often have changing patterns of eating and drinking. We think of food as much more than fuel. We think of it as comfort, enjoyment and protection. We also think of eating as a way to prolong life. It is very hard for family members to see their loved one with no appetite or unable to eat. A common reaction is to want to begin nutritional supplements, tube feedings or even IVs with the idea that “it couldn’t hurt.” When your loved one is nearing the end stage